Spicy Pad Thai Fries Recipe
Make Spicy Pad Thai Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Pad Thai Sauce
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to resemble fries.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Fry the soaked potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Making the Pad Thai Sauce
- 5
Combine Ingredients
In a small bowl, mix together the fish sauce, tamarind paste, brown sugar, chili powder, and lime juice until well combined.
- 6
Heat the Sauce
In a small saucepan over low heat, warm the sauce mixture for about 5 minutes, stirring occasionally.
Assembling the Dish
- 7
Drizzle the Sauce
Once the fries are fried and crispy, place them on a serving platter and drizzle the warm Pad Thai sauce over the top.
- 8
Add Toppings
Sprinkle chopped peanuts, fresh cilantro, and green onions over the fries. Serve with lime wedges on the side.