Soybeans Edamame Recipe
Make Soybeans Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the fresh edamame pods under cold running water to remove any dirt or debris.
- 2
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Edamame
Once the water is boiling, add the rinsed edamame pods to the pot.
- 4
Season with Salt
Add 1 teaspoon of salt to the boiling water and stir gently to combine.
- 5
Cook the Edamame
Let the edamame cook for about 5-6 minutes, or until the pods are tender but still bright green.
- 6
Drain and Cool
Carefully drain the edamame in a colander and rinse under cold water to stop the cooking process.
- 7
Serve
Transfer the edamame to a serving bowl. If desired, drizzle with soy sauce and sesame oil, and sprinkle with red pepper flakes before serving.