Shrimp Bowl (gf) Recipe
Make Shrimp Bowl (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bowl Base
Shrimp Preparation
Vegetable Toppings
Sauce
Method
Bowl Base Preparation
- 1
Prepare the Rice
Cook jasmine rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 2
Prepare Cilantro
Chop fresh cilantro and set aside for garnishing.
- 3
Prepare Lime Wedges
Cut lime into wedges for serving.
Shrimp Preparation
- 4
Marinate the Shrimp
In a bowl, combine shrimp, minced garlic, grated ginger, fish sauce, lime juice, and red chili flakes. Mix well and let marinate for 15 minutes.
- 5
Vegetable Toppings Preparation
- 6
Sauce Preparation
- 7
Make the Sauce
In a small saucepan, mix peanut butter, coconut milk, honey, and gluten-free soy sauce. Heat over low heat, stirring until smooth and combined.
Assembly
- 8
Layer the Bowl
In a bowl, layer the cooked jasmine rice, followed by the cooked shrimp.
- 9
- 10
Add Sauce and Garnish
Drizzle the peanut sauce over the assembled bowl and garnish with chopped cilantro and lime wedges.
- 11
Serve the Dish
Serve immediately and enjoy your Shrimp Bowl!