Seaweed Marinated Salad Recipe
Japanese Pickled Pickled Roll Radish
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Seaweed
Soak the dried wakame seaweed in warm water for about 10 minutes until it expands and softens. Drain and rinse under cold water, then squeeze out excess moisture.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the soaked seaweed, pickled radish, cucumber, and carrot.
- 4
Make the Dressing
In a separate bowl, whisk together the soy sauce, rice vinegar, mirin, black sesame oil, and salt to taste.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
- 6
Garnish
Sprinkle sesame seeds over the top of the salad for garnish.
- 7
Serve
Serve the seaweed marinated salad chilled or at room temperature as a refreshing side dish.