Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and leaves.
- 2
Make the Strawberry Purée
In a blender, combine the cleaned strawberries and granulated sugar. Blend until smooth. If you prefer a chunkier texture, blend less.
- 3
Add Lemon Juice
Stir in the lemon juice to the strawberry purée for a touch of acidity that enhances the flavor.
- 4
Combine with Sparkling Water
In a large glass or pitcher, combine the strawberry purée with sparkling water. Stir gently to mix without losing too much carbonation.
- 5
Prepare the Glass
Fill serving glasses with ice cubes to keep the drink chilled.
- 6
Serve the Ramune
Pour the strawberry soda mixture over the ice in each glass. Garnish with fresh mint leaves on top.