Nigiri (2 Pieces) Recipe

Nigiri Preparation Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.

2. 2

   Cook Sushi Rice

   In a pot, combine the rinsed sushi rice and 1.25 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until water is absorbed. Remove from heat and let sit, covered, for 10 minutes.

3. 3

   Season Sushi Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is ready, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.

4. 4

   Shape the Nigiri

   Wet your hands with water to prevent sticking. Take a small amount (about 2 tablespoons) of sushi rice and press it into an oval shape. It should be compact but not overly squished.

5. 5

   Add Fish Topping

   Slice the fresh fish into thin pieces. Place a slice of fish on top of each rice oval. If desired, add a small amount of wasabi underneath the fish.

6. 6

   Serve

   Arrange the nigiri on a plate and serve with additional wasabi and soy sauce on the side.