Grilled Salmon & Shrimp Curry Bowl Recipe
Make Grilled Salmon & Shrimp Curry Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Curry Sauce
Vegetables
Rice
Garnish
Method
Preparation
- 1
Cook the Jasmine Rice
In a medium saucepan, combine 1 cup of jasmine rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 2
Prepare the Vegetables
While the rice is cooking, slice the bell pepper and red onion. Rinse the snow peas under cold water and set aside.
Cook the Seafood and Curry
- 3
- 4
- 5
Make the Curry Sauce
In the same pan, add the sliced red onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften. Add the snow peas, red curry paste, coconut milk, fish sauce, brown sugar, and lime juice. Stir well and let it simmer for about 5 minutes.
- 6
Combine
Add the grilled salmon and sautéed shrimp to the curry sauce. Gently mix to coat the seafood in the sauce, cooking for an additional 2-3 minutes until heated through.
Serve
- 7
Assemble the Bowl
In a serving bowl, place a generous portion of jasmine rice at the bottom. Top with the shrimp and salmon curry mixture. Garnish with fresh cilantro and lime wedges.