Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Preparation Ingredients
Method
Cooking Directions
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Add Edamame
Once the water is boiling, carefully add 2 cups of edamame pods to the pot.
- 3
Salt the Water
Add 2 teaspoons of salt to the boiling water with edamame. This will enhance the flavor of the pods.
- 4
Cook the Edamame
Let the edamame cook for 5-6 minutes, or until they are tender and bright green.
- 5
Drain and Serve
Carefully drain the edamame using a colander and serve warm. Optionally, sprinkle with additional salt to taste.