Crispy Fried Chicken Bowl Recipe
Make Crispy Fried Chicken Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Bowl Assembly
Method
Chicken Marinade
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken thighs and ensure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Breading
- 2
Prepare the Breading
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. This will be your breading mixture.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the breading mixture, ensuring an even coating. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the breaded chicken in the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 6
Drain and Rest
Once cooked, remove the chicken from the oil and place on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes.
Bowl Assembly
- 7
Assemble Your Bowl
In a bowl, place a serving of cooked rice as the base. Top with fresh vegetables, the crispy fried chicken, and drizzle with Sriracha sauce to taste. Garnish with chopped cilantro.