Crispy Broccoli Recipe
w/ Thai Spicy Aioli Sauce (GF)
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Ingredients
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Crispy Broccoli
Method
Crispy Broccoli
- 1
Prepare the Broccoli
Start by washing the broccoli florets thoroughly under cold water. Pat them dry with a clean towel to remove excess moisture.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve crispiness.
- 3
Season the Broccoli
In a large bowl, combine the broccoli florets with olive oil, garlic powder, salt, black pepper, and cornstarch. Toss well to ensure all the florets are evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned broccoli in a single layer on a baking sheet lined with parchment paper. Make sure there is enough space between the florets for even roasting.
- 5
Bake the Broccoli
Bake in the preheated oven for 20-25 minutes, or until the broccoli is golden brown and crispy. Stir halfway through for even cooking.
- 6
Serve
Once crispy and golden, remove from the oven and let cool for a minute before serving warm with Thai Spicy Aioli Sauce.