Creamy Thom Yum Noodle Soup (gf) Recipe
Make Creamy Thom Yum Noodle Soup (gf) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Aromatics
Begin by preparing the aromatics for the broth. Smash the lemongrass stalks to release their flavor, and slice the galangal into thin pieces.
- 2
Simmer the Broth
In a large pot, combine the coconut milk, vegetable broth, smashed lemongrass, sliced galangal, kaffir lime leaves, and Thai red curry paste. Bring to a gentle simmer over medium heat.
- 3
Noodle and Topping Preparation
- 4
Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- 5
- 6
Assemble the Soup
To serve, place a portion of cooked rice noodles in a bowl. Ladle the hot broth with mushrooms and tofu over the noodles.
- 7
Garnish and Serve
Top with halved cherry tomatoes, chopped cilantro, and sliced green onions. Serve with lime wedges on the side for squeezing over the soup.