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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Wrapper Preparation
- 1
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens, then lay it flat on a clean surface.
Filling Preparation
- 2
In a mixing bowl, combine the cooked crab meat, cooked shrimp, rice vermicelli noodles (cooked according to package instructions), chopped cilantro, chopped mint, shredded lettuce, julienned carrot, and julienned cucumber. Mix well to combine all the ingredients.
Assembly
- 3
Place a small amount of the filling mixture (about 2 tablespoons) in the center of the softened rice paper wrapper.
- 4
Fold the bottom of the wrapper up over the filling, then fold in the sides, and roll tightly from the bottom to the top. Repeat this process with the remaining wrappers and filling.
Dipping Sauce Preparation
- 5
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and chili flakes until well combined. Set aside.
Serving
- 6
Serve the spring rolls fresh with the dipping sauce on the side.