Cooked California Rolls Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice until the water runs clear to remove excess starch. Place the rinsed rice in a rice cooker with 2.5 cups of water. Cook according to rice cooker instructions. Once cooked, let the rice sit for 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.

3. 3

   Prepare the Fillings

   While the rice cools, slice the avocado and cucumber into thin strips. If using whole crab, shred it into smaller pieces.

4. 4

   Assemble the Rolls

   Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top, shiny side down. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about an inch at the top edge. Press down gently to ensure it adheres.

5. 5

   Add Fillings

   Lay a line of crab, avocado, and cucumber across the center of the rice-covered nori.

6. 6

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. When you reach the exposed edge of the nori, wet it with a little water to seal the roll.

7. 7

   Slice and Serve

   Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.