Chirashi Bowl Recipe

Directions

1. 1

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

2. 2

   Prepare the Vegetables

   While the rice is cooling, thinly slice the cucumber and avocado. Julienne the radish. Cut the nori sheets into thin strips.

3. 3

   Prepare the Sashimi

   Using a sharp knife, cut the sashimi-grade salmon, tuna, and yellowtail into bite-sized pieces or thin slices.

4. 4

   Assemble the Chirashi Bowl

   In a bowl, place a generous scoop of the seasoned sushi rice as the base. Arrange the sliced sashimi, cucumber, avocado, radish, and nori strips on top of the rice.

5. 5

   Serve

   Drizzle spicy mayo and tamari over the top of the assembled bowl. Serve immediately and enjoy your chirashi bowl!