Candied Beef & Sticky Rice (gf) Recipe
Make Candied Beef & Sticky Rice (gf) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Candied Beef
Method
Candied Beef
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, black pepper, and sesame oil. Whisk until the sugar is dissolved.
- 2
Marinate the Beef
Slice the beef sirloin into thin strips and add it to the marinade. Ensure all pieces are well-coated. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Cook the Beef
Heat a large skillet over medium-high heat. Once hot, add the marinated beef strips. Cook for about 5-7 minutes, stirring frequently, until the beef is caramelized and cooked through.
- 4
Finish with Green Onions
Add the chopped green onions to the skillet and stir for an additional minute. Remove from heat.