96 Curry (gf) Recipe
Make 96 Curry (gf) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by slicing the chicken breast into bite-sized pieces. Slice the bell pepper, carrot, and zucchini into thin strips or rounds.
- 2
Cook the Chicken
In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced chicken breast and cook for about 5-7 minutes, or until the chicken is no longer pink. Stir occasionally to ensure even cooking.
- 3
Add Curry Paste
Once the chicken is cooked, add the red curry paste to the pan. Stir well to coat the chicken in the curry paste and cook for an additional 2 minutes.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
- 5
Season the Curry
Add the fish sauce and brown sugar to the curry. Stir to incorporate the flavors. Allow the curry to simmer for about 10 minutes, stirring occasionally.
- 6
Add Vegetables
Add the sliced bell pepper, carrot, and zucchini to the curry. Cook for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
- 7
Finish with Thai Basil and Lime
Remove the pan from heat and stir in the Thai basil leaves. Squeeze the lime juice over the curry for added flavor.
- 8
Serve
Serve the curry hot, over a bed of jasmine rice or with rice noodles. Enjoy your Bangkok 96 Street Food-inspired dish!