Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauces
Dips
Method
Preparation
- 1
Clean and Dry Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together salt, black pepper, garlic powder, and baking powder. Add the chicken wings and toss until they are evenly coated.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Arrange Wings
Place the seasoned wings on the wire rack in a single layer, ensuring they are not touching.
- 5
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Saucing
- 6
Toss in Sauce
In a large bowl, combine the cooked wings with your choice of sauce (Buffalo or BBQ) and toss until they are well coated.
Serving
- 7
Prepare Dips
Serve the wings with a side of ranch dressing for dipping. Arrange celery sticks on the platter for a fresh crunch.
