The Biscuit Recipe
Recipe information
Make The Biscuit in just 30m. Fluffy biscuit served with butter and jam.
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Ingredients
Dry Ingredients
Wet Ingredients
Serving
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures the biscuits bake properly.
2. Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix thoroughly with a whisk.
3. Cut in Butter
Add the cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Making the Biscuit Dough
4. Add Milk
Pour in the milk gradually, stirring with a fork until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky.
5. Knead the Dough
Turn the dough onto a floured surface. Gently knead it 5-6 times until it holds together. Pat it down to about 1-inch thickness.
6. Cut the Biscuits
Using a biscuit cutter or a round glass, cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper.
Baking
Serving Suggestions
9. Serve Warm
Serve the biscuits warm with butter and jam of your choice for a delightful treat.
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