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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
Chop the Tomatoes and Spinach
Chop the cherry tomatoes in half and roughly chop the spinach leaves. Set aside.
Cooking
Toast the Bread
In a toaster, toast the whole wheat bread slices until golden brown and crispy. Set aside.
Cook the Spinach
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper. Remove from the skillet and set aside.
Fry the Eggs
In the same skillet, add another tablespoon of olive oil. Crack the eggs into the skillet, cooking them sunny-side up or to your desired doneness. Season with salt and pepper.
Assemble the Breakfast
On each slice of toasted bread, spread a generous amount of mashed avocado. Top with sautéed spinach, cooked eggs, and halved cherry tomatoes. Sprinkle shredded cheddar cheese over the top.
Serving
Garnish and Serve
If desired, drizzle sriracha sauce over the top and garnish with fresh cilantro. Serve immediately while warm.