Jams Recipe
Recipe information
Make Jams in just 3h . Strawberry rhubarb, bourbon blueberry, apple butter, raspberry, grape, honey butter.
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Ingredients
Strawberry Rhubarb Jam
Bourbon Blueberry Jam
Apple Butter
Raspberry Jam
Grape Jam
Honey Butter
Strawberry Rhubarb Jam Directions
1. Prepare the Fruit
In a large pot, mix the strawberries and rhubarb together.
2. Add Sugar and Lemon Juice
Stir in the sugar and lemon juice, allowing the mixture to sit for 30 minutes.
3. Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer for 10 minutes.
4. Add Pectin
Stir in the pectin and boil for an additional 1-2 minutes.
5. Jar the Jam
Pour the jam into sterilized jars and seal. Process in a water bath for 10 minutes.
Bourbon Blueberry Jam Directions
6. Prepare the Blueberries
In a large pot, add the blueberries.
7. Add Sugar and Lemon Juice
Stir in the sugar, lemon juice, and bourbon. Allow to sit for 30 minutes.
8. Cook the Mixture
Bring to a boil, then reduce to a simmer for 10 minutes.
9. Add Pectin
Stir in the pectin and boil for an additional 1-2 minutes.
10. Jar the Jam
Pour into sterilized jars, seal, and process in a water bath for 10 minutes.
Apple Butter Directions
11. Prepare the Apples
In a slow cooker, combine the chopped apples and apple cider.
12. Add Sugar and Spices
Stir in the brown sugar, cinnamon, nutmeg, and cloves.
13. Cook the Mixture
Cover and cook on low for 8 hours or until apples are soft.
14. Blend Until Smooth
Use an immersion blender to blend until smooth.
15. Jar the Apple Butter
Transfer to sterilized jars and seal. Process in a water bath for 10 minutes.
Raspberry Jam Directions
16. Prepare the Raspberries
In a large pot, add the raspberries.
17. Add Sugar and Lemon Juice
Stir in the sugar and lemon juice, and let sit for 30 minutes.
18. Cook the Mixture
Bring to a boil, then reduce to a simmer for 10 minutes.
19. Add Pectin
Stir in the pectin and boil for an additional 1-2 minutes.
20. Jar the Jam
Pour into sterilized jars, seal, and process in a water bath for 10 minutes.
Grape Jam Directions
21. Prepare the Grapes
In a large pot, add the grapes.
22. Add Sugar and Lemon Juice
Stir in the sugar and lemon juice, and allow to sit for 30 minutes.
23. Cook the Mixture
Bring to a boil, then reduce to a simmer for 10 minutes.
24. Add Pectin
Stir in the pectin and boil for an additional 1-2 minutes.
25. Jar the Jam
Pour into sterilized jars, seal, and process in a water bath for 10 minutes.
Honey Butter Directions
26. Combine Ingredients
In a mixing bowl, beat the softened butter and honey together until smooth.
27. Serve
Transfer to a serving dish and enjoy with bread or biscuits.
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