Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thick waffle fry shapes using a waffle fry cutter or a knife. Aim for uniform thickness to ensure even cooking.
Cooking
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for achieving crispy fries.
- 4
Season the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 6
Bake the Waffle Fries
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 7
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your homemade waffle fries with your favorite dipping sauces!
