Three Run Double Recipe
Biscuits, scrambled eggs, and choice of meat. Honey butter and choice of 2 jams.
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Ingredients
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Biscuits
Scrambled Eggs
Choice of Meat
Honey Butter
Jams
Method
Biscuits
- 1
Prepare the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape and Bake the Biscuits
Turn the dough out onto a lightly floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake at 425°F (220°C) for 12-15 minutes or until golden brown.
Scrambled Eggs
- 3
- 4
Cook the Eggs
Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and stir gently with a spatula until the eggs are softly scrambled.
Choice of Meat
- 5
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 6
Cook the Sausage Links
In the same skillet, cook the sausage links according to package instructions until browned and cooked through.
- 7
Prepare the Ham
Slice the ham into thin pieces and warm in the skillet for a few minutes until heated through.
Honey Butter
- 8
Make the Honey Butter
In a small bowl, mix the softened butter and honey until well combined and fluffy.
Jams
- 9
Serve the Jams
Place the strawberry and blueberry jams in small bowls for serving alongside the biscuits.
