The Tomahawk Recipe
Cheddar cheese + house-made strawberry rhubarb jam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheddar Cheese
Strawberry Rhubarb Jam
Method
Cheddar Cheese Preparation
- 1
Slice the Cheese
Take the sharp cheddar cheese and slice it into thick pieces, approximately 1/2 inch thick. Arrange the slices on a serving platter.
Strawberry Rhubarb Jam Preparation
- 2
Prepare the Fruit
Wash the fresh strawberries and remove the stems. Hull the strawberries and chop them into smaller pieces. Wash the fresh rhubarb and chop it into small 1/2 inch pieces.
- 3
Cook the Jam
In a large saucepan, combine the chopped strawberries, chopped rhubarb, granulated sugar, and lemon juice. Stir over medium heat until the mixture comes to a boil.
- 4
Add Pectin
Once boiling, add the pectin and stir well. Continue to boil for another 5-10 minutes, stirring frequently until the mixture thickens.
- 5
