The Dbc Club Recipe
Buttermilk fried chicken, TenderbellyⓇ bacon, cheddar cheese, shredded iceberg, tomato + house-made chipotle ranch
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Ingredients
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Chicken
Bacon and Cheese
Vegetables
Chipotle Ranch Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, salt, and black pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Coating
In a shallow dish, mix the all-purpose flour with a pinch of salt and pepper. This will be used to coat the chicken.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from buttermilk and allow excess to drip off. Dredge each piece in the flour mixture until fully coated. Fry the chicken in batches until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
Cooking Bacon and Assembling the Club
- 4
- 5
Prepare the Tomato
Slice the tomato into even slices.
- 6
Assemble the DBC Club
On a plate or cutting board, place one piece of fried chicken. Top with a slice of cheddar cheese, followed by two slices of bacon. Add shredded iceberg lettuce and tomato slices on top. Drizzle with house-made chipotle ranch dressing, and top with another piece of fried chicken if desired.
Making the Chipotle Ranch Dressing
- 7
Mix the Dressing
In a mixing bowl, combine mayonnaise, sour cream, chipotle peppers in adobo sauce, lime juice, salt, and black pepper. Mix until smooth and well combined.
