The Breakfast Sandwich Recipe
Biscuit with egg and cheese, choice of sausage or bacon
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Ingredients
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Biscuits
Eggs
Meat
Cheese
Method
Biscuits
- 1
Preheat Oven
This ensures that the biscuits bake evenly.
- 2
Mix Dry Ingredients
Mix the dry ingredients thoroughly to ensure even distribution.
- 3
Cut in Butter
Use a pastry cutter or your fingers to mix in the butter.
- 4
Add Milk
Do not overmix; the dough should be slightly sticky.
- 5
Knead Dough
This helps develop the gluten slightly for a better texture.
- 6
Cut Biscuits
Place the biscuits on a baking sheet lined with parchment paper.
- 7
Bake Biscuits
Remove from the oven and let cool slightly before slicing.
Eggs
Meat
- 11
Cook Meat
Cook until browned and cooked through, about 3-4 minutes per side for sausage.
Assembling
- 12
Assemble Sandwich
Top with the other half of the biscuit and serve warm.
