Sully's Fries Recipe
Sausage or vegetarian mushroom gravy.
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Ingredients
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Fries
Sausage Gravy
Vegetarian Mushroom Gravy
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the potatoes and pat them dry with paper towels. Fry them in batches for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt and paprika to taste.
Sausage Gravy
- 6
Cook the Sausage
In a large skillet over medium heat, add the ground sausage. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 7
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for another 2 minutes to eliminate the raw flour taste.
- 8
Add Milk
Gradually whisk in the milk, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes.
- 9
Season the Gravy
Add black pepper, salt, garlic powder, and onion powder to the gravy. Stir well and remove from heat.
Vegetarian Mushroom Gravy
- 10
- 11
Make the Roux
Sprinkle the flour over the mushrooms and stir to combine. Cook for about 2 minutes.
- 12
Add Vegetable Broth
Gradually whisk in the vegetable broth, stirring continuously. Bring to a simmer and let it thicken, about 5 minutes.
- 13
Add Soy Sauce and Season
Stir in the soy sauce, black pepper, salt, garlic powder, and onion powder. Cook for an additional 2 minutes, then remove from heat.
