Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a medium-sized bowl, crack the eggs and add the milk, salt, and black pepper. Whisk the mixture until the yolks and whites are fully combined and slightly frothy.

2. 2

   Heat the Pan

   Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the skillet evenly.

3. 3

   Cook the Eggs

   Once the butter is melted and sizzling, pour the egg mixture into the skillet. Let it sit for a few seconds without stirring, then gently stir with a spatula, pushing the eggs from the edges towards the center.

4. 4

   Scramble the Eggs

   Continue to gently stir and fold the eggs until they are softly set but still slightly runny. This should take about 3-4 minutes.

5. 5

   Serve

   Remove the skillet from the heat. The residual heat will finish cooking the eggs. Serve immediately on a plate, optionally garnished with additional black pepper or herbs.