Protein Recipe
Bacon, Fried Chicken, Ham Steak, Chicken Sausage Patty, Sausage.
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Ingredients
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Meats
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip halfway through for even cooking. Once cooked, remove from the skillet and place on paper towels to drain excess grease.
- 2
Prepare Fried Chicken
If using pre-cooked fried chicken, simply reheat in the oven at 375°F (190°C) for about 15-20 minutes until warm. If cooking from scratch, bread and fry the chicken pieces until golden brown and cooked through, about 15 minutes.
- 3
Cook the Ham Steak
In the same skillet used for bacon, add the ham steaks and cook over medium heat for about 4-5 minutes on each side, until heated through and caramelized.
- 4
Cook Chicken Sausage Patties
In a separate skillet, cook the chicken sausage patties over medium heat for 5-6 minutes on each side, until fully cooked and browned.
- 5
Cook Sausages
In the same skillet used for the chicken sausage, add the sausage links and cook over medium heat for 10-12 minutes, turning occasionally until browned and fully cooked.
