Peach Cobbler Recipe
Warm cobbler with fresh peaches.
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Ingredients
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Filling
Cobbler Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash and slice the fresh peaches, removing the pits. Place the sliced peaches in a large bowl.
- 2
Mix the Filling Ingredients
To the bowl of sliced peaches, add 1 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 2 tablespoons of cornstarch. Toss gently until the peaches are well coated. Let it sit for about 10 minutes to allow the juices to release.
Cobbler Topping Preparation
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Mix the Topping
In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 cup of granulated sugar. Mix well. Gradually stir in 1 cup of milk until the mixture is smooth.
- 5
Melt the Butter
In a small saucepan, melt 1 tablespoon of butter over low heat. Once melted, pour the butter into the batter and stir until combined.
Assembly and Baking
- 6
Assemble the Cobbler
In a greased 9x13 inch baking dish, pour the peach filling evenly on the bottom. Then, pour the cobbler topping mixture over the peaches, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 8
Serve
Remove from the oven and let cool slightly before serving warm. Enjoy your peach cobbler with a scoop of vanilla ice cream if desired!
