Omelette Recipe
Three eggs filled with your choice of ingredients.
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Ingredients
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Main Ingredients
Filling Options
Cooking Ingredients
Method
Preparation
- 1
Beat the Eggs
In a mixing bowl, crack the 3 eggs and add 1 tsp of salt and 1 tsp of black pepper. Whisk until fully combined and the mixture is slightly frothy.
- 2
Prepare Fillings
Choose your desired fillings from the filling options. Dice or chop the vegetables, cheese, and any meats you want to include in your omelette.
Cooking
- 3
Heat the Pan
In a non-stick skillet, heat 1 tbsp of butter or oil over medium heat until melted and hot.
- 4
- 5
Add Fillings
Once the edges of the omelette are set, sprinkle your chosen fillings evenly over one half of the omelette.
- 6
Fold the Omelette
Using a spatula, gently fold the other half of the omelette over the fillings. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- 7
Serve
Slide the omelette onto a plate. Optionally, garnish with additional herbs or toppings of your choice. Serve hot.
