Jul 14 2026
Restaurants›Denver Biscuit Company›Meat Recipe

Meat Recipe

Inspired by Denver Biscuit Company
Time1h
Serves4

PolidoriⓇ sausage, PolidoriⓇ chicken sausage, buttermilk fried chicken, ham steak or TenderbellyⓇ bacon

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Ingredients

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Sausages

Buttermilk Fried Chicken

Ham Steak

Tenderbelly Bacon

Method

Sausages

  1. 1

    Cooking the Sausages

    Preheat a skillet over medium heat. Add the Polidori sausage and Polidori chicken sausage to the skillet and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.

Buttermilk Fried Chicken

  1. 2

    Marinating the Chicken

    In a large bowl, add the chicken thighs and pour buttermilk over them. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

  2. 3

    Preparing the Breading

    In another bowl, combine the flour, salt, pepper, paprika, and garlic powder. Mix well to create a seasoned flour mixture.

  3. 4

    Frying the Chicken

    Heat oil in a large skillet over medium-high heat. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour, ensuring it is fully coated. Fry the chicken in the hot oil for about 10-15 minutes or until golden brown and cooked through, flipping halfway. Drain on paper towels.

Ham Steak

  1. 5

    Cooking the Ham Steak

    In a skillet over medium heat, add the ham steak and cook for about 5-7 minutes on each side until heated through and slightly caramelized.

Tenderbelly Bacon

  1. 6

    Cooking the Bacon

    In a skillet over medium heat, add the Tenderbelly bacon slices and cook for about 4-6 minutes on each side until crispy and browned. Remove from skillet and drain on paper towels.

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