Impossible Sausage Patties Recipe
Make Impossible Sausage Patties Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the TVP
In a mixing bowl, combine the textured vegetable protein (TVP) with hot water. Stir well and let it sit for about 10 minutes until the TVP absorbs the water and becomes soft.
- 2
- 3
Mix the wet ingredients
In a large bowl, combine the softened TVP, sautéed onion and garlic, soy sauce, maple syrup, smoked paprika, ground cumin, black pepper, and salt. Mix until well incorporated.
- 4
Prepare the flax egg
In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it sit for about 5 minutes until it thickens.
- 5
Combine all ingredients
To the mixture of wet ingredients, add the flour, chickpea flour, nutritional yeast, mashed black beans, and the prepared flax egg. Mix until a sticky dough forms.
Cooking
- 6
Shape the patties
Using your hands, form the mixture into small patties, about 3 inches in diameter.
- 7
- 8
