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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Brewing
- 1
Brew the Coffee
In a large pot or French press, combine the coarse ground coffee with 4 cups of hot water. Stir gently to ensure all coffee grounds are saturated. Allow the coffee to steep for 12-24 hours at room temperature or in the fridge for a cold brew effect.
- 2
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean container to remove the coffee grounds. Your coffee concentrate is now ready.
Iced Coffee Assembly
- 3
Prepare the Glass
Fill a tall glass with 2 cups of ice cubes.
- 4
Mix the Coffee
Pour the brewed coffee concentrate over the ice until the glass is filled to your desired level, typically about 1-2 cups.
- 5
Add Milk and Sweetener
If desired, add 0.5 cups of milk and sweetener to taste. Stir gently to combine.
- 6
Enhance Flavor
For added flavor, you can also add 0.5 tsp of vanilla extract. Stir again to mix well.
