House Salad Recipe
Romaine and spinach, tomatoes, mushrooms, banana peppers, feta and croutons with your choice of house-made dressing.
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Ingredients
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Salad Base
House-Made Dressing
Method
Prepare the Salad
- 1
Wash and Chop Greens
Wash the romaine lettuce and spinach thoroughly under cold water. Dry them using a salad spinner or paper towels. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the spinach leaves.
- 2
Prepare Vegetables
Slice the cherry tomatoes in half and add them to the salad bowl. Clean and slice the mushrooms, then add them to the bowl. Slice the banana peppers and add them as well.
- 3
Add Cheese and Croutons
Crumble the feta cheese over the salad and sprinkle croutons on top.
Make the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, black pepper, and oregano until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning as necessary. Add more salt, pepper, or honey to suit your preference.
Assemble the Salad
- 6
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients well.
- 7
Serve
Serve the house salad immediately as a fresh and vibrant side dish or light meal.
