Hash Browns Recipe

Time30m

Serves4

Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Grate Potatoes
Peel the russet potatoes and use a box grater or food processor to grate them into a bowl.
2
Rinse and Drain
Place the grated potatoes in a colander and rinse under cold water to remove excess starch. Let them drain for about 10 minutes.
3
Dry the Potatoes
Using a clean kitchen towel or paper towels, pat the grated potatoes dry to remove as much moisture as possible.

4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Add Butter
Add the butter to the skillet and let it melt, mixing it with the oil.
6
Cook the Hash Browns
Evenly spread the grated potatoes in the skillet. Press down gently with a spatula to form an even layer. Cook for about 5-7 minutes until the bottom is golden brown.
7
Flip and Cook Again
Carefully flip the hash browns using a large spatula. Cook for an additional 5-7 minutes on the other side until crispy and golden.
8
Season
Sprinkle the salt, black pepper, and garlic powder evenly over the hash browns during the last minute of cooking.
9
Serve
Remove from the skillet, slice into wedges, and serve hot.