Half Roll Recipe
Our Biscuit Cinnamon Roll, half the size of our Giant Roll.
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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Make the Dough
Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix. The dough should be soft and slightly sticky.
Rolling and Filling
- 4
Prepare the Surface
Lightly flour a clean surface. Turn the dough out onto the floured surface.
- 5
Roll the Dough
Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick.
- 6
Add Filling
Spread the softened butter evenly over the rolled dough. In a small bowl, mix the brown sugar and ground cinnamon, then sprinkle it evenly over the buttered dough.
- 7
Roll Up
Starting from one long edge, carefully roll the dough up into a tight log. Pinch the seam to seal.
Baking
- 8
Slice the Rolls
Using a sharp knife, cut the rolled dough into 6 equal pieces for half-sized rolls.
- 9
Prepare for Baking
Place the sliced rolls in a greased baking dish, leaving some space between each roll.
- 10
Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Icing Preparation
- 11
Make the Icing
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
- 12
Drizzle Icing
Once the rolls are baked and slightly cooled, drizzle the icing over the top of each roll.
