Gravy Recipe
Make Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Add Flour
Once the butter is melted, gradually whisk in the flour, stirring constantly until the mixture is smooth and golden brown. This should take about 3-5 minutes.
Cooking
- 3
Incorporate the Broth
Slowly pour in the chicken or beef broth while whisking continuously to avoid lumps. Continue to whisk until the gravy starts to thicken, about 5-7 minutes.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and dried thyme to the mixture. Whisk well to combine all ingredients.
- 5
Add Optional Ingredients
If desired, stir in soy sauce and Worcestershire sauce for additional flavor. Mix well.
Finishing Touch
- 6
Simmer & Serve
Reduce the heat to low and let the gravy simmer for an additional 5 minutes to enhance the flavors. Serve warm over your favorite meats or mashed potatoes.
