Granola Bowl Recipe
House-made with oats, pecans, maple syrup + cinammon cluster on whipped yogurt + fresh berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Granola
Whipped Yogurt
Toppings
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, chopped pecans, cinnamon, and a pinch of salt. Mix well.
- 3
Add Wet Ingredients
Pour the maple syrup over the dry mixture and stir until all the ingredients are evenly coated.
- 4
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 5
Cool the Granola
Remove from the oven and let the granola cool completely on the baking sheet. It will become crispy as it cools.
Whipped Yogurt Preparation
- 6
Mix Yogurt Ingredients
In a medium bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Whip using a whisk or electric mixer until smooth and creamy.
