Grab & Go Biscuit Sandwich Pack Recipe
Pick any 10 biscuit sandwiches to build your 10-pack. Choice of: Chicken & Honey Butter. All eggs served scrambled.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Base
Chicken & Honey Butter Filling
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined.
- 2
Shape and Bake Biscuits
Turn the dough onto a floured surface and gently knead it a few times until smooth. Pat it into a 1-inch thick round. Cut out biscuits using a round cutter and place them on a baking sheet. Bake in the preheated oven for 12-15 minutes until golden brown.
Chicken & Honey Butter Filling Preparation
- 3
Cook the Chicken
Season the boneless chicken thighs with salt, black pepper, and garlic powder. In a skillet over medium heat, add 2 tablespoons of butter. Once melted, add the chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 4
Make Honey Butter
In a small bowl, mix the honey and softened butter together until well combined. Set aside.
- 5
Scramble the Eggs
In a bowl, whisk together the eggs with a pinch of salt. In a non-stick skillet over medium heat, scramble the eggs until fully cooked, about 3-4 minutes. Remove from heat.
Assemble the Sandwiches
- 6
