Jul 14 2026
RestaurantsDenver Biscuit CompanyFruit Cup Recipe

Fruit Cup Recipe

Time15m
Serves4

Seasonal fresh fruit

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Ingredients

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Fruits

Method

Preparation

  1. 1

    Wash the Fruits

    Thoroughly wash the strawberries, blueberries, and grapes under cold running water. Pat dry with a clean towel.

  2. 2

    Prepare the Strawberries

    Remove the green tops from the strawberries and slice them into halves or quarters based on your preference.

  3. 3

    Slice the Banana

    Peel the banana and slice it into rounds, about 1/2 inch thick.

  4. 4

    Peel and Slice the Kiwi

    Peel the kiwis and cut them into slices or cubes.

  5. 5

    Cut the Pineapple

    If using a fresh pineapple, peel and core it, then cut into bite-sized pieces. If using canned, drain it well.

  6. 6

    Combine the Ingredients

    In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, banana, kiwi, pineapple, and grapes.

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