Fresh Biscuit K Recipe
Make Fresh Biscuit K Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the desired temperature for baking the biscuits.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 3
Cut in Butter
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Mixing and Baking
- 4
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead it a few times until it forms a cohesive ball. Pat the dough into a thickness of about 1 inch and cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 7
Cool and Serve
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving warm.
