French Toast Pack Recipe
Buttermilk biscuit french toast served with honey butter and syrup.
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Ingredients
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French Toast
Honey Butter
Syrup
Method
French Toast
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- 2
Prepare the Biscuits
Cut each buttermilk biscuit in half horizontally, creating a top and bottom. Dip each half into the egg mixture, ensuring both sides are well-coated.
- 3
Cook the French Toast
In a non-stick skillet or griddle, melt 2 tablespoons of butter over medium heat. Add the dipped biscuit halves to the skillet and cook for 3-4 minutes on each side until golden brown.
Honey Butter
- 4
Make the Honey Butter
In a medium bowl, combine the softened butter and honey. Mix well until the mixture is smooth and creamy. Set aside.
Syrup
- 5
Serve with Syrup
Pour the maple syrup into a serving dish to accompany the French toast.
