French Toast Recipe
Thick slices of bread dipped in a cinnamon egg batter and grilled.
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Ingredients
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Bread
Egg Batter
Cooking
Method
Preparation
- 1
Prepare the Egg Batter
In a medium-sized mixing bowl, crack the eggs and whisk them until well beaten. Add in the milk, ground cinnamon, vanilla extract, sugar, and a pinch of salt. Continue whisking until all ingredients are fully combined and the mixture is smooth.
- 2
Soak the Bread
Take the thick slices of bread and dip each slice into the egg batter, ensuring that both sides are evenly coated. Allow them to soak for a few seconds to absorb the mixture, then remove and let any excess batter drip off.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it starts to foam and bubble, ensuring it covers the surface evenly.
- 4
Cook the French Toast
Place the soaked bread slices onto the heated skillet. Cook for about 3-4 minutes on each side or until they are golden brown and cooked through. Make sure to adjust the heat if necessary to avoid burning.
- 5
