French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Begin by peeling the Russet potatoes using a vegetable peeler. Once peeled, cut each potato into thin strips, aiming for a uniform thickness of about 1/4 inch to ensure even cooking.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl filled with cold water. Allow them to soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a kitchen thermometer.
- 4
Dry the Potatoes
Once the potatoes have soaked, drain them and pat them dry with paper towels. Make sure they are as dry as possible to prevent splattering when they hit the hot oil.
- 5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil, being cautious to avoid overcrowding. Fry for about 5-6 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess grease.
- 6
Season the Fries
While the fries are still hot, sprinkle salt and black pepper to taste, tossing gently to coat evenly.
Serving
- 7
Serve Hot
Serve the French fries hot, either as a side dish or a snack. You can also pair them with your favorite dipping sauces.
