Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Directions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrots. Toss them together to ensure they are evenly mixed.
- 2
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.
- 3
Combine the Vegetables and Dressing
Pour the dressing over the cabbage and carrot mixture. Stir well to coat all the vegetables evenly with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled.
