Chipotle Ranch Recipe
Make Chipotle Ranch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Finishing Touches
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk them together until well combined and smooth.
- 2
Prepare Chipotle Mixture
Finely chop the chipotle peppers in adobo sauce. You can adjust the quantity based on your desired heat level.
Mixing Seasonings
- 3
Add Seasonings
To the base mixture, add the chopped chipotle peppers, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper. Stir well to combine all the flavors.
Finishing Touches
- 4
Add Lime Juice
Stir in the lime juice to add a fresh zing to the ranch dressing.
- 5
Optional Cilantro
If using, chop the fresh cilantro and fold it into the dressing for added flavor and color.
Chilling
- 6
Refrigerate
Cover the bowl with plastic wrap or transfer the chipotle ranch to an airtight container. Refrigerate for at least 30 minutes for the flavors to meld.
