Chicken Tender & Fries Recipe
Hand-breaded chicken tenders served with seasoned waffle fries and choice of sauce.
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Ingredients
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Chicken Tenders
Waffle Fries
Dipping Sauce
Method
Prepare Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat with breadcrumbs. Set aside on a plate.
Cook Chicken Tenders
- 4
Heat Oil
In a large skillet, heat cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Chicken
Carefully add the breaded chicken strips to the hot oil in batches, frying for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Drain and Keep Warm
Remove cooked chicken tenders and place them on a paper towel-lined plate to drain excess oil. Keep warm in a low oven while frying the remaining batches.
Prepare Waffle Fries
- 7
Cook Fries
Prepare frozen waffle fries according to package instructions, typically baking at 425°F (220°C) for 20-25 minutes or until golden and crispy.
- 8
Season Fries
Once cooked, remove from the oven and sprinkle with salt, paprika, and black pepper to taste.
