Hand-breaded chicken tenders served with seasoned waffle fries and choice of sauce.

Cut the chicken breasts into strips, about 1 inch wide.

Prepare the Chicken

In three separate bowls, set up your breading station: one with flour seasoned with salt, pepper, garlic powder, and paprika; one with beaten eggs; and one with breadcrumbs.

Set Up Breading Station

Dip each chicken strip first into the flour, then into the egg, and finally coat with breadcrumbs. Set aside on a plate.

Bread the Chicken

In a large skillet, heat cooking oil over medium-high heat until it reaches 350°F (175°C).

Heat Oil

Carefully add the breaded chicken strips to the hot oil in batches, frying for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Fry Chicken

Remove cooked chicken tenders and place them on a paper towel-lined plate to drain excess oil. Keep warm in a low oven while frying the remaining batches.

Drain and Keep Warm

Prepare frozen waffle fries according to package instructions, typically baking at 425°F (220°C) for 20-25 minutes or until golden and crispy.

Cook Fries

Once cooked, remove from the oven and sprinkle with salt, paprika, and black pepper to taste.

Season Fries

Arrange the chicken tenders on a serving plate alongside the seasoned waffle fries.

Plate the Dish

Serve with a selection of honey mustard, BBQ sauce, and ranch dressing for dipping.

Add Dipping Sauces

Boneless, skinless chicken breasts

All-purpose flour

Eggs

Breadcrumbs (preferably panko)

Salt

Black pepper

Garlic powder

Paprika

Cooking oil (for frying)

Frozen waffle fries

Honey mustard sauce

BBQ sauce

Ranch dressing

Chicken Tender & Fries

Make Chicken Tender & Fries Recipe in just 45m. Hand-breaded chicken tenders served with seasoned waffle fries and choice of sauce.

Chicken Tender & Fries Recipe

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