Cheese Grits Recipe

Time30m

Serves4

served with a dash of hot sauce

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Ingredients

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1
Prepare the Cooking Liquid
In a large saucepan, bring 4 cups of water to a boil over high heat.
2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits to prevent lumps from forming.
3
Cook Grits
Reduce the heat to low, cover the saucepan, and let the grits simmer for about 20-25 minutes, stirring occasionally until they thicken.
4
Incorporate Milk
After the grits have thickened, slowly stir in 1 cup of milk and continue to cook for an additional 5 minutes, stirring frequently.
5
Add Butter and Cheese
Remove the saucepan from heat and stir in 4 tablespoons of butter and 1 cup of shredded cheddar cheese until fully melted and incorporated.
6
Season the Grits
Add 1 teaspoon of salt and 1 teaspoon of black pepper, adjusting to taste.

7
Plate the Grits
Spoon the cheesy grits into serving bowls.
8
Add Hot Sauce
Serve with a dash of hot sauce on top, adjusting the amount according to your heat preference.