Caesar Salad Recipe
Romaine tossed in house-made caesar dressing topped with grated parm and bread crumbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Caesar Dressing
Method
Preparing the Dressing
- 1
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and anchovy paste. Whisk until smooth and well combined.
- 2
Season the Dressing
Add salt and freshly ground black pepper to taste. Adjust seasoning as necessary. Set the dressing aside.
Assembling the Salad
- 3
Prepare Romaine
Wash the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or pat it down with paper towels. Chop the lettuce into bite-sized pieces.
- 4
Combine Ingredients
In a large mixing bowl, add the chopped romaine lettuce. Pour the prepared Caesar dressing over the lettuce and toss gently to coat.
- 5
Add Toppings
Sprinkle grated Parmesan cheese and croutons over the top of the salad. Toss lightly to combine.
- 6
Serve
Transfer the salad to a serving dish or individual plates. Serve immediately and enjoy!
