Breakfast Biscuit Recipe
Made with fluffy buttermilk biscuits and served with your choice of egg, cheese, and meat.
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Ingredients
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Biscuit Ingredients
Egg and Meat Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt, whisking until evenly mixed.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and gently stir with a spatula until just combined. Do not overmix.
- 5
Form the Biscuits
Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 6
Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown on top.
Egg and Meat Preparation
- 7
- 8
Prepare the Meat
If using bacon, cook until crispy. If using sausage, crumble and cook until browned. Drain any excess oil.
- 9
Assemble the Breakfast Biscuit
Slice the warm biscuits in half. Layer with cooked eggs, shredded cheddar cheese, and cooked bacon or sausage. Place the top half of the biscuit on and serve immediately.
